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Recipes
Mmmm...Stewart's sodas are tasty on their own, but did you know you can mix 'em up, too? Take a peek at these divine baked creations, zesty rib recipes and cocktail concoctions!


Stewart's Floats

STEWART'S FLOATS

Try any of our flavors over vanilla ice cream for a delicious creamy treat.

Take a cup of any of our flavors and stir in a cup of your favorite eggnog. It'll really add flavor to your holidays.

FROZEN TREATS

Freeze any Stewart's fruit flavors in ice cube tray or mix your favorite fruit slush in a blender with your favorite Stewart's and freeze.
Birch Beer

Birch Beer Float

  • Stewart's Birch Beer
  • 2 scoops vanilla ice cream
Pour Stewart's Birch Beer over ice cream in a large mug and serve with spoon and straw.

Birch Beer N' Cream

Kids don't like milk? Tickle their tastebuds with this variation!
Mix two ounces of Stewart's Birch Beer with six ounces of milk and stir them together.

HOLIDAYS WITH STEWART'S

Holiday Warm-up

Gently warm up a cup of Stewart's Birch Beer.
Add a little cinnamon or nutmeg and a touch of cream to help take the chill off a cold winter's day.

BAKING RECIPES


Stewart's Birch Beer Ribs

Preheat oven to 350°, lightly boil a bottle of Stewart's Birch Beer in a pan until it boils down to a thin paste.
Sprinkle garlic on the ribs. Bake slowly until done. Pour paste over ribs two to three more times.

For Grilling: Take your favorite barbecue sauce and add 2 oz. of whiskey and 2 oz. Stewart's Birch Beer.
Mix well, pre-heat grill. Coat ribs with sauce. When grill is hot, sear ribs—turning every 3-4 minutes.
After two turns, serve ribs with extra sauce.
Cherries 'n Cream

Cherry Fluff

Stewart's Cherries N'Cream 2 scoops vanilla ice cream Serve in large mug and top with a fresh cherry.

Cowboy Cooler

Stewart's Ginger Beer, Stewart's Cherries N'Cream, apple cider.

BAKING RECIPES


Cherry Cake or Pound Cake

Use Stewart's Cherries N'Cream in place of flavoring. May also use in cream filings.


Cherry Frosting

Replace liquid with Stewart's Cherries N'Cream.
Cream Soda

Denver Cooler

  • Stewart's Cream Soda
  • 2 scoops of vanilla ice cream
Pour Stewart's Cream Soda over ice cream in large mug and serve with spoon and straw.
Diet Cream Soda

Diet Cream Cake

  • 10-12 oz. Stewart's Diet Cream Soda
  • 1 box cake mix (experiment and find your favorite)
Stir the soda into the cake mix, coat a 9x12 cake pan or cupcake pan with non-stick cooking spray and bake according to package directions. It's a delicious low-cal treat!
For a firmer cake, add 1-3 egg whites.
For extra decadence, slice cake in half, spread fat-free whipped topping on top of each half and stack the layers.
Diet Orange 'n Cream

Diet Orange Dream Cake

Follow cake instructions above, but swap in Stewart's Orange 'N Cream instead!
Diet Root Beer

Diet Root Beer Float Cake

Same as the last two, but might we suggest chocolate cake mix? You'll thank us later.

Diet Floats

Oh, and with any of the Diet flavors, mix it up with your favorite fat-free frozen yogurt and float on down to Skinnytown!
Ginger Beer

Jamaican Ginger Tea

  • 28 oz. Stewart's Ginger Beer
  • 3 tea bags
  • 1 cup boiling water
  • Juice of two oranges
  • Juice of two lemons
  • 1/2 cup sugar
Make a cup of strong tea by putting three tea bags into boiling water. Remove bags.
Add fruit juices and sugar. Chill. Add Ginger Beer just before serving.

Mock Champagne

  • Stewart's Ginger Beer
  • Apple cider or juice
  • Pineapple juice
Mix equal parts. Serve over ice. Add Ginger Beer last. Garnish with pineapple and/or strawberry.


Stewart's Holiday Punch

  • 6 oz. frozen orange concentrate
  • 6 oz. frozen cran-raspberry concentrate
  • 6 oz. frozen lemon concentrate
  • 1 quart cold water
  • 4 - 12 oz. bottles Stewart's Ginger Beer
Mix first four ingredients. Add Ginger Beer and stir. Serve in individual glasses or punch bowl.


Cowboy Cooler

Ginger Beer, Cherries N'Cream, apple cider.

BAKING RECIPES


Ginger BBQ Sauce

  • 1 - 16 oz. can tomato sauce
  • 1 small can tomato paste
  • 1/4 tsp. garlic
  • 1 tsp. lemon pepper
  • 3 tbsp. brown sugar
  • 1 tbsp. Worcestershire Sauce
  • 1 1/4 c. Stewart's Ginger Beer
Simmer until thickened. Brush on ribs, burgers or chicken during the last 1/2 hour of cooking.

Stir Fry

Mix equal parts Ginger Beer, soy sauce, honey, and two cloves of garlic.
Add to stir fry.

Shrimp Kabobs

  • Pound of shrimp
  • Four fresh limes
  • 1/4 c. Stewart's Ginger Beer,
  • 1/4 c. oil, crushed garlic, bunch of chopped cilantro
Mix together all ingredients and marinade at least three hours (preferably overnight).
Place shrimp on skewers and cook on HOT grill one minute per side.
(May also be used with salmon, chicken, or pork.)

Ham or Pork Roast Glaze

  • 2 tbsp. orange juice (frozen concentrate)
  • 1 tbsp. soy sauce
  • 1/4 c. Stewart's Ginger Beer
Baste over roast, turning to coat.

Ginger Ham Glaze

  • 2 - 12 oz. Stewart's Ginger Beer
  • 1/2 c. Dijon mustard
  • 1 1/2 c. orange marmalade
  • 1 c. brown sugar
  • 1 tbsp orange juice
Mix and cook slowly until syrupy. Baste ham during the last 1/2 hour of cooking.
Serve remaining glaze for sauce.

Ginger Snaps

Add Stewart's Ginger Beer to your favorite ginger snap cookie recipe.
Grape Soda

Purple Cow Smoothie

  • 1/2 cup Stewart's Grape Soda
  • 2 cups vanilla ice cream
  • 10 cubes ice
  • 1 teaspoon vanilla extract
  • Milk
In a blender, combine grape soda, ice cream, ice cubes and vanilla extract. Blend until smooth. If mixture is too thick, add milk until desired consistency is achieved. Pour into glasses and serve.
Key Lime

Key Lime Cooler

  • Stewart's Key Lime
  • 7-Up
Mix equal parts of above ingredients. Top with several scoops of lime sherbet or frozen yogurt.
Serve in individual glasses or punch bowl.

BAKING RECIPES


Fruit Salad Glaze

Mix Stewart's Key Lime with plain yogurt. Pour over fruit.

Lime Cake or Pound Cake

Use Stewart's Key Lime in place of flavoring. May also use in cream filings.

Key Lime Chipotle Sauce

Worchester, pressed garlic, Stewart's Key Lime.
Orange 'n Cream

Orangesicle

  • Stewart's Orange N'Cream
  • 2 scoops of vanilla ice cream
Serve in a large mug

BAKING RECIPES


Salad Dressing

Stewart's Orange N'Cream - Orange Rosemary Vinaigrette.
Peach Soda

Peach Ice Cream

(if you've got an ice cream maker)
  • 1 14oz. can sweetened condensed milk
  • 1 9oz. carton whipped topping, thawed
  • 4 ripe peaches peeled and pureed
  • 2 cups milk
  • 3 cups Stewart's Peach Soda

Mix sweetened condensed milk, whipped topping, peaches and milk together. Pour into freezer can and add Stewart's Peach Soda. Pack with ice and salt according to manufacturer's directions. Freeze and enjoy.
Root Beer

Root Beer Float

  • Stewart's Root Beer
  • 2 scoops vanilla ice cream
Pour root beer over ice cream in a large mug and serve with spoon and straw.

Root Beer N' Cream

Having trouble getting the small fry to drink milk? Try some Stewart's Root Beer and milk mixed together. It's better than chocolate milk and has no caffeine!
Mix two ounces of Stewart's Root Beer with six ounces of milk and stir them together.
Try DIET Stewart's Root Beer and milk if you are looking for a low-calorie Root Beer N' Cream.

HOLIDAYS WITH STEWART'S


Holiday Warm-up

Gently warm up a cup of Stewart's Root Beer or Stewart's Diet Root Beer.
Add a little cinnamon or nutmeg and a touch of cream to help take the chill off a cold winter's day.

BAKING RECIPES


Stewart's Root Beer Ribs

Preheat oven to 350†, lightly boil a bottle of Stewart's Root Beer in a pan until it boils down to a thin paste.
Sprinkle garlic on the ribs. Bake slowly until done. Pour paste over ribs two to three more times.
For Grilling: Take your favorite barbecue sauce and add 2 oz. of whiskey and 2 oz. Stewart's Root Beer.
Mix well, pre-heat grill. Coat ribs with sauce. When grill is hot, sear ribs—turning every 3-4 minutes.
After two turns, serve ribs with extra sauce.

Root Beer Frosting

Replace the liquid in your favorite frosting recipe with Stewart's Root Beer.
Strawberries 'n Cream

Strawberry Fluff

  • Stewart's Strawberries N' Cream
  • 2 scoops vanilla ice cream
Serve in large mug and top with a fresh strawberry.

Cowboy Cooler

Stewart's Ginger Beer, Stewart's Strawberries N' Cream, apple cider.

BAKING RECIPES


Strawberry Cake or Pound Cake

Use Stewart's Strawberries N'Cream in place of flavoring. May also use in cream filings.

Strawberry Frosting

Replace liquid with Stewart's Strawberries N'Cream.
Black Cherry

Black Cherry Fluff

  • Stewart's Black Cherry
  • 2 scoops vanilla ice cream
Serve in large mug and top with a fresh cherry.

Black Cherry Cooler

Stewart's Ginger Beer, Stewart's Black Cherry, apple cider.

BAKING RECIPES


Black Cherry Cake or Pound Cake

Use Stewart's Black Cherry in place of flavoring. May also use in cream filings.

Black Cherry Frosting

Replace liquid with Stewart's Black Cherry.


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